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To fully express the fruits of this great terroir we employ the celebrated winemaking skills, experience and resources of a 5-Star James Halliday rated winery.

Here time-honoured traditional methods and skills are combined with state-of-the-art, ‘new-world’ winemaking technology to vintner a range of premium and super-premium wines of exceptional quality.  The winery crushes over 1,600 tonne per vintage and has tank and oak storage capacity in excess of 1.5 million litres.  And under the watchful eyes of to the Howling Wolves winemaking team, nothing is overlooked, no corners cut and only the very best winemaking practices, many pioneered in Margaret River, are employed.

This creates wines that are always varietally correct and unmistakably Margaret River whether you want to enjoy now or, if you really have the willpower, lay down for many rewarding years to come.