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Our Traditional Wine Making

ABOUT US

For the past 20 years viticulture and winemaking have worked in fine synergy to achieve the very best expression of the premium Margaret River fruit.

Howling Wolves wines have been exclusively vintnered in Willyabrup, close to many of the premium Howling Wolves vineyards. The winery employs world leading, state-of-the-art technology alongside time-honoured and traditional winemaking skills.

FROM THE VINEYARD
TO THE BOTTLE

Our acclaimed winemakers work hand- in-glove with the Howling Wolves management team to control all aspects of our winemaking.

Our acclaimed and awarded chief win emaker Greg Garnish works hand-in- glove with the Howling Wolves team to control all aspects of our winemaking – from the vineyard to the barrel.

TECHNOLOGY
MEETS TRADITION

It’s true that a great Margaret River wines are first made in the vineyard, but without a great, well- resourced winery and talented winemaking team, the finest expression of the fruit will be unrealized. Each vintage we share the same commitment and dedicate the resources to make great wines happen.