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Our Winery

THE WINERY

The winery was built in 1998, to process fruit and provide the very best winemaking expertise and resources for many of the regions premium vineyards. Since 2004 it has been the home of all Howling Wolves Wine Group winemaking.

The winery can produce in excess of 1,600 tonnes of fruit, making over 1.5 million liters of premium and super-premium quality Margaret River wines per vintage.

STATE-OF-THE-ART
TOOLS & METHODS

All the equipment in the winery is state- of-the-art including a 40 tonne Diemme Press,15-tonne Vaslin Bucher Press and an imported Italian Basket Press for hand-crushing smaller premium batches.

The winery also boasts an array of Vaslin Bucher processing equipment, Spiral Flo heat exchangers and electronic temperature controlled stainless steel fermenters.

TECHNOLOGY
MEETS TRADITION

With sophisticated Nano and Ceramic Cross-Flow filtering technology and a fully equipped, state-of-the-art laboratory dramatically improving both the efficient making and handling of the wines.