0STATE-OF-THE-ART
TOOLS & METHODS
All the equipment in the winery is state- of-the-art including a 40 tonne Diemme Press,15-tonne Vaslin Bucher Press and an imported Italian Basket Press for hand-crushing smaller premium batches.
The winery also boasts an array of Vaslin Bucher processing equipment, Spiral Flo heat exchangers and electronic temperature controlled stainless steel fermenters.
The winery also boasts an array of Vaslin Bucher processing equipment, Spiral Flo heat exchangers and electronic temperature controlled stainless steel fermenters.
TECHNOLOGY
MEETS TRADITION
With sophisticated Nano and Ceramic Cross-Flow filtering technology and a fully equipped, state-of-the-art laboratory dramatically improving both the efficient making and handling of the wines.
